Re: Need Dairy Free Advice

In article <s5t8b598bc5knkf8udptvnk2tt7nul2cdk@xxxxxxx>,
RoseB <Imarosab.1@xxxxxxx> wrote:

On Fri, 18 Sep 2009 21:12:37 -0700, "Jofirey" <jofirey@xxxxxxxxxxxxx>
wrote:



I figure if he can have french fries and I don't mind making chicken
nuggets from scratch. with meat and fruit and vegetables, and rice
which he loves, he will be covered at my house. Oh darn. What about
soy sauce. That's made from wheat isn't it?
Jo


I looked it up. Soy sauce does contain wheat and should be avoided by
those with gluten allergies. I did not know that.

According
to:http://wiki.answers.com/Q/What_are_the_ingredients_in_soy_sauce

the ingredients are:Fermented soybeans, wheat, water, and salt are the
main ingredients in soy sauce. The best sauces are then "brewed,"
through an aging and fermenting process that lasts months before
reaching store shelves. Some commercial products are produced in a
matter of days through the use of chemicals. These are less expensive,
but the taste may also reflect added ingredients.

You can get wheat-free Tamari sauce in a health food store. I have San-J
brand, and it's labeled gluten-free.

--
"[xxx] has very definite opinions, and does not suffer fools lightly.
This, apparently, upsets the fools."
---BB cuts to the pith of a flame-fest
.

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