Re: On the origin of repugs

On May 8, 2:13 pm, François Yves Le Gal <fle...@xxxxxxxxxxx> wrote:
On Sat, 8 May 2010 10:28:20 -0700, "Paul M. Cook" <pmc...@xxxxxxx> wrote:

I must agree, smaller lobsters have the best flavor.  No more than 2 pounds
for me.

Two-pound blue deep-sea lobsters fresh from Brittany (or a few other places)
are the absolute best.

Best bang for the meat is a 5 pounder, in my abysmal research on the
subject.
CigarBaron
.

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