Re: On the origin of repugs


"François Yves Le Gal" <flegal@xxxxxxxxxxx> wrote in message
news:g7abu5t1l5u8rr89eoj4m69fesoiolh357@xxxxxxxxxx
On Sat, 8 May 2010 10:28:20 -0700, "Paul M. Cook" <pmcook@xxxxxxx> wrote:

I must agree, smaller lobsters have the best flavor. No more than 2
pounds
for me.

Two-pound blue deep-sea lobsters fresh from Brittany (or a few other
places)
are the absolute best.

Ever had a California spiny lobster on a dock on Catalina Island? I'd argue
that's the best.

Paul


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