Re: OT Plum butter
- From: Kate XXXXXX <kate@xxxxxxxxxxxxxxxxxxxxxxxxxxx>
- Date: Wed, 15 Sep 2010 08:08:55 +0100
On 15/09/2010 03:10, Juno B wrote:
On 9/14/2010 9:51 PM, mamahays wrote:Juno B wrote:I have always loved butters, jams and preserves and have the waist line
I made a small batch of plum butter today. 2 pounds of plums chopped and
3/4 cup apple juice concentrate, cinnamon and some fresh ginger. Cooked
it about 25 minutes then gave it a whirl with the stick blender. Cooked
it about another 90 minutes. Put a teaspoonful on a plate, no liquid
seeped from the edges so I knew it was done. Oh boy, is that good. I
used apple juice concentrate because I try to limit refined sugars. On
to bigger recipes like apple butter.
Juno
ooooh!!! That does sound yummy!!!!
I now have 30 half pint jars and 8 pint jars of apple butter and about
the
same amount of peach jam in the pantry. :) A bunch of the half pints will
go for Christmas presents to neighbors and friends. Gotta keep enough on
hand though to make the DS happy. (he's kind of a jelly/jam/butter
junkie.
LOL)
Sharon
---
Never try to teach a pig to sing. It's a waste of time and just annoys
the
pig.
to prove it.
You have very lucky neighbors and friends to be on the receiving end of
your goodies.
We tried a little of the plum butter when it got cold. I was in heaven.
Juno
Hm... This year's damsons are ripe and I still have a bunch in the freezer from LAST year! Maybe I should try this recipe... Sounds like a good way of reducing a glut to manageable proportions!
--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
Click on Kate's Pages and explore!
.
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