Re: PostScript fonts not showing in font list

Dr. Bill wrote:
> Kadaitcha Man wrote:
>> In news:1136352108.946753.236060@xxxxxxxxxxxxxxxxxxxxxxxxxxxx,
>> sheesh <SWalshDettloff@xxxxxxxxx> typed:
>>
>>> I'm at a total loss -- just purchased
>>
>> Take it up with the cunts you bought it from, whatever the *** it
>> is, you useless fucking tripeslime. What the fuck do you think this
>> is, a technical support group or something? *** me dead. This is not
>> a technical support group. The regulars here are all little old
>> ladies who swap biscuit and jam recipes as well as knitting patterns.
>
> Oh, that reminds me, I forgot to tell you about that great country
> dance group I joined, nice cap, heh!
> http://www.seniorweb.nl/fotowedstrijd/foto/20040722150343.jpg



4 cups prepared fruit (buy about 2 qt. fully ripe red raspberries)

6-1/2 cups sugar, measured into separate bowl

1/2 tsp. butter or margarine (optional)

1 pouch Fruit Pectin


BRING boiling-water canner, half full with water, to simmer. Wash jars and
screw bands in hot soapy water; rinse with warm water. Pour boiling water
over flat lids in saucepan off the heat. Let stand in hot water until ready
to use. Drain well before filling.

CRUSH raspberries thoroughly, one layer at a time. (Press half of pulp
through a sieve to remove some of the seeds, if desired.) Measure exactly 4
cups prepared fruit into 6- or 8-quart saucepot.

ADD sugar; stir. Add butter to reduce foaming. Bring to full rolling boil (a
boil that doesn't stop bubbling when stirred) on high heat, stirring
constantly. Stir in pectin. Return to full rolling boil and boil exactly 1
minute, stirring constantly. Remove from heat. Skim off any foam with metal
spoon.

LADLE immediately into prepared jars, filling to within 1/8 inch of tops.
Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly.
Place jars on elevated rack in canner. Lower rack into canner. (Water must
cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring
water to gentle boil. Process 10 minutes. Remove jars and place upright on
towel to cool completely. After jars cool, check seals by pressing middle of
lid with finger. (If lid springs back, lid is not sealed and refrigeration
is necessary.)


--
They call it PMS because Mad Cow Disease was already taken.


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