Re: Recipe time! Was "begging for your good vibes"

I do that if I boil a whole chicken, but when I just make it with a couple
chicken breasts, I don't think the chicken flavor is strong enough....

The soup turned out well last night...

jamie


"fran" <fmc116@xxxxxxxxx> wrote in message
news:1135996317.165678.158360@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
> Jamie, why do you need the chicken stock, isn't the water the chicken
> cooked in good enough? That's what I use, I strain it to get out all
> the guckies, and then use that as soup stock.--fran
>


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