Re: OT - Global Warming Revisited




BottleBob wrote:
> fredfighter@xxxxxxxxxxx wrote:
> >
> > Kirk Gordon wrote:
> > > ...
> > >
> > > Here's a simple experiment, for those who are interested. Put a
> > > small dish of water in the freezer, and also a small bag of salt. Let
> > > them both chill completely overnight, so the water is frozen, and the
> > > salt is equally cold. Then pour the salt on top of the ice, and leave
> > > everything in the freezer for another few hours. Then have a look.
> > > Because the salt was as cold as the ice, it won't have melted anything.
> > > It'll still be sitting there on top of the ice.
> > >
> >
> > Obviously you didn't try that yourself.
> >
> > You should.
>
>
> Kirk & FF:
>
> OK, being the experimental sort I tried this. I put a bowl of water
> AND a salt shaker in the freezer last night. This morning at 8:30 AM I
> sprinkled salt on half the bowl of ice. I looked at it about an hour
> later and the salt was still obviously salt and was sitting on top of
> the ice. I looked at it a few minutes ago (11:30 AM about four hours
> after adding the salt), and all the salt had dissolved and pitted the
> ice. Now I have a frost free freezer so if it was in
> non-freezing/warming mode, then any conclusions might be a little fuzzy
> and inconclusive.
>

I was concerned about th efrost free cycle myself so after
doing this once, I repeated it in a sealed container so the
warm defrosting air would not blow on the ice. Same result.
Same result as when putting salt on ice on a sidewalk outdoors
when it is well below freezing.

--

FF

.



Relevant Pages

  • Re: ice and salt
    ... the freezer was set at. ... Well we made ice cream last week, just from adding salt to ice, and we ... temperature of ice from 32 F to something colder), ...
    (sci.chem)
  • Re: OT - Global Warming Revisited
    ... >>> sprinkled salt on half the bowl of ice. ... > sitting on the floor of the freezer and there may be heat conduction ...
    (alt.machines.cnc)
  • Re: OT - Global Warming Revisited
    ... >>> I was concerned about the frost free cycle myself so after ... >>> warm defrosting air would not blow on the ice. ... >> sitting on the floor of the freezer and there may be heat conduction ... But where is this salt stored? ...
    (alt.machines.cnc)
  • Re: Cold stabilization at 37F - Useful or waste of time???
    ... Is this cold enough for cold stabilization or am I wasting my time? ... use table salt or rock salt in the ice to depress the melting ... Fill with ice up to the lower portion of the neck, ... but the wine will be warmer by about 5 degF or so). ...
    (rec.crafts.winemaking)
  • Re: Cold stabilization at 37F - Useful or waste of time???
    ... water instead of using bagged ice just to make it easier and cheaper. ... Is this cold enough for cold stabilization or am I wasting my ... use table salt or rock salt in the ice to depress the melting ... >transfer from the wine into the salt-ice mixture, so don't drain it all off. ...
    (rec.crafts.winemaking)