Re: Walmart facing competition!
- From: Cindy Hamilton <angelicapaganelli@xxxxxxxxx>
- Date: Thu, 15 Jan 2009 07:50:55 -0800 (PST)
On Jan 14, 11:14 pm, mm <NOPSAMmm2...@xxxxxxxxxxx> wrote:
On Wed, 14 Jan 2009 22:11:34 -0500, "Ed Pawlowski" <e...@xxxxxxxx>
wrote:
Our local store puts the time of packaging on the price sticker on the
rotisseries chickens. Many have sat under the hot lights for four hours
before I'd want to buy one. They buy chickens specifically for the
rotisseries so I have no idea how long they've been in the cooler, but seem
to have a good turnover. I just wish they'd make them a little later in the
day.
I've bought a couple of those roto chickens. They looked so good but
they tasted so bad. Not bad actually, but sub-par. I'd rather go to
Kentucky Fried Chicken where the food is good.
Or buy my own chicken and cook it. Unfortunately, very hard to get a
whole chicken cut up at many stores, and I don't like to wait until
the butcher cuts one up. And I definitely don't like paying extra
per pound to eat the same piece over and over again. I like the
variety of all the pieces.
Buy whole chickens and cut them up yourself. It's not hard to do
and it doesn't take a long time. I learned to do it when I was
a teenager.
Cindy Hamilton
.
- References:
- OT: Walmart facing competition!
- From: HeyBub
- Re: Walmart facing competition!
- From: Ed Pawlowski
- Re: Walmart facing competition!
- From: cm
- Re: Walmart facing competition!
- From: Steve Barker
- Re: Walmart facing competition!
- From: aemeijers
- Re: Walmart facing competition!
- From: Ed Pawlowski
- Re: Walmart facing competition!
- From: mm
- OT: Walmart facing competition!
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