Re: Kitchen sink types
- From: "Percival P. Cassidy" <Nobody@xxxxxxxxxxxx>
- Date: Tue, 06 Dec 2005 20:02:23 -0500
On 12/03/05 03:07 am yellowbirddog@xxxxxxxxxxx tossed the following ingredients into the ever-growing pot of cybersoup:
I noticed I don't really have a use for the partition in the middle of the sink splitting it into two small sections. I was going to get a new sink with one large section and one small section, then thought it might be good to just have one giant sink without a partition at all. Is this problem at resale time? Is there another common purpose for having a split sink other than to have soapy water and rinse water separation for hand washing?
One large rectangular sink is the way to go. It's a benefit for resale, not a liability, as such sinks are higher end. I really think that eventually double basin sinks in kitchens will go the way of the dinosaur. They're a holdover from a time without dishwashers where people would have one basin full of soapy water with every bowl, fork and spoon; and another basin to rinse in.
But really, if you want to wash certain items by hand, just put a dab of dish soap right on them from a pump dispenser to wash them, and then rinse them off. Another benefit of one spacious sink basin is that you can fit oversized items in (think cookie sheet).
If you ever needed a separate basin, you could just keep a little plastic basin under the sink to use occasionally. I doubt it'd get used, though.
Today we noticed at least one sink with a single large bowl that comes with a separate small bowl that is an exact fit.
Perce .
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