Ping TFM - chicken injection
- From: "Nunya Bidnits" <nunyabidnits@xxxxxxxxxxxxxxxxxxxxxxxxx>
- Date: Wed, 19 Oct 2011 14:43:05 -0500
Hey, TFM, your injection for chicken is good stuff!
We've cooked with it several times, and used it at the Royal to inject
thighs. The flavor is very nice.
I also like adding a salty element to it, since we didn't brine, only
injected. (Do you ever do both?)
I never thought about doing an injection with fat and honey, with honey
being a fine emulsifier to keep the injection homogenous, where usually you
can't get a fat into the injection without a lot of separating. Salt can be
added, or a little salty chicken broth, and it holds together. We didn't
score highly on chicken but that was mostly a timing issue with the skin not
getting tender enough. Flavor was great.
Anyway thanks for the tip, it's good stuff!
MartyB
.
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