Re: need brine recipe for bacon

Relevant Pages

• Re: Mortons curing products.
  ... It is salty, so reduce the amount of salt accordingly. ... flavorings added, and you rub it into the meat, and let it dry-sure until ... How much Tenderquick do you use per quart of brine? ... a half cup of salt per quart that results in about 25% NaCl by weight. ...
  (alt.food.barbecue)
• Re: Sorry for the confusion - Mortons Tender Quick for brining?
  ... Morton's TC has .0000125 ounce/25lb meat or 12.5 parts per million by weight. ... TC has a lower relative concentration of nitrite because that much more salt is added into the cure, with a ratio of nitrite to salt one ...
  (alt.food.barbecue)
• Re: Sausage makin time
  ... I am not so much worried about the water as I am the salt. ... I probably need to check with the "Sausage ... I would reduce my total weight of salt by 12% just as a guess as ... the meat people probably did it by calculating weight of meat versus ...
  (rec.food.preserving)
• Re: Osmotic pressure and brining
  ... inside the meat and 6.77% salt by weight in the brine[1 oz table salt by ... volume to 1 quart of water], the salt and the water or aqueous fraction ... Salt goes into the meat and raises the salt ... greater than .98%[by weight] of NaCl. ...
  (rec.food.cooking)
• Re: need brine recipe for bacon
  ... like twice the weight of salt as the meat! ...
  (alt.food.barbecue)