Re: smoking fish and meat.


<hrbrickerNOSPAM@xxxxxxxxxxx> wrote in message
news:4d01b212$0$6004$ec3e2dad@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx


On 29-Oct-2007

On 29-Oct-2007

On 29-Oct-2007

On 29-Oct-2007, "A. Kesteloo" <adriaan_kesteloo@xxxxxxxxxxx> wrote:

I never tried to smoke fish in my smoker, but would like to give it a
try. Is it possible to have meat and fish (salmon) in the smoker at
the same time without getting a fish taste on your meat? I will put a
dish beneath the fish to catch the drippings.

Adriaan

Nice to see you in here Adriaan, but as to your question, I don't have
a clue, but it doesn't sound like a good idea. On the other hand, if
you're smoking at fairly low temperatures like 225F, you might not
have a problem at all because the process should not produce affluent
aeromatic products. (That means it should not make bad air in the
cooker)

--
Brick (Merry Christmas)

This is old news. And an old post you're responding to. Almost 2 years and
2 moths old.



.

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