Re: brine question


Thanks amigo. Hey, as usual my smoked turkey was a hit with everyone.
I put the turkey in the smoker and an hour later I had to go to work.
I couldn't find my probe (as usual, blame the wife) so about three
hours into the smoke I called on my first break. Only my
granddaughter was home so I instructed her how to open the dome, lock
it in place and add one more small log of cherry wood. On the fourth
hour I called and told her how to insert the meat thermometer into the
breast. It read 180 and I told her to take it out right away.
Over all she did a good job. Next lesson will be how to brine.

Good Grandfather. Great Granddaughter! <---- roger that!


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