Re: grill surface thermometer
- From: "Kent" <aka.kent@xxxxxxxxx>
- Date: Mon, 6 Sep 2010 18:09:54 -0700
"Kent" <aka.kent@xxxxxxxxx> wrote in message
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The PAM works well. Thanks again.
"Nunya Bidnits" <nunyabidnits@xxxxxxxxxxxxxxxxxxxxxxxxx> wrote in message
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That's the answer! Thanks
Eddie <hawaii-50@xxxxxxxxxxxxx> wrote:
I found a grill surface thermometer online and when it arrived the
instructions were it's for the grill surface only (duh). I was hoping
I could use it to get a reading inside K7. The instructions say it's
to take a measurement of heat at the surface when grilling. Well, I
don't need no stinking thermometer to measure heat on the grill. I
just throw a piece of meat and grill till I think it's ready.
It also says that if used in a smoker it will cloud up. (I have an
old oven thermometer I've used and it does get all dark on the glass)
So, I was thinking, what would happen if I put a small coating of
Vaseline on the glass to keep it from clouding up? Then when I go to
read it I simply clean off the Vaseline.
Anyone tried this method? Or do you have a better idea?
Let me know, 'cause I plan to do a lot of smoking tomorrow.
Thanks
Eddie
Spray it with pam. It will still cloud up but will wipe off easily.
Kent
.
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