Re: Too Much Smoke from Chunks
- From: Sqwertz <swertz@xxxxxxxxxxxxxxxx>
- Date: Sun, 22 Aug 2010 18:27:23 -0500
On Sun, 22 Aug 2010 11:50:32 -0700 (PDT), tutall wrote:
This doesn't help you with the immediate problem, but you probably
won't want to add wood chunks when you use the Lazzari (hardwood or
mesquite?) as the wood content is fairly high and you'll get plenty of
smoke from the lump.
The Lazzari is mesquite. I'll open it and take a look at it tomorrow when
I get some meat. Mmmm. Meeeaaaat.