Re: Too Much Smoke from Chunks
On Sun, 22 Aug 2010 09:54:32 -0500 in alt.food.barbecue, Sqwertz
<swertz@xxxxxxxxxxxxxxxx> wrote,
But my problem lately is too much smoke. The smoke is just POURING...
BILLOWING out of that little hole. Way too much smoke.
Put less wood in.
.
Relevant Pages
- Re: baby backs - seem nearly perfect but BLACK
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(alt.food.barbecue) - Re: baby backs - seem nearly perfect but BLACK
... The more wood the more smoke. ... there are times it looks like the pit has gone out. ... A plastic knife cuts his brisket easily, ...
(alt.food.barbecue) - Re: Microwave BBQ recipe?
... "Where wood is subjected to destructive distillation ... it yields inflammable gases, a strongly acid aqueous ... smoke are aliphatic acids ranging from formic through ... decomposition of wood or wood sawdust, a temperature ...
(rec.food.cooking) - Re: Microwave BBQ recipe?
... "Where wood is subjected to destructive distillation ... it yields inflammable gases, a strongly acid aqueous ... smoke are aliphatic acids ranging from formic through ... decomposition of wood or wood sawdust, a temperature ...
(rec.food.cooking) - Re: Microwave BBQ recipe?
... "Where wood is subjected to destructive distillation ... it yields inflammable gases, a strongly acid aqueous ... smoke are aliphatic acids ranging from formic through ... decomposition of wood or wood sawdust, a temperature ...
(rec.food.cooking) |
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