Re: Hot sauce

bbq <bbq936@xxxxxxxxxxxx> wrote:
On 8/13/2010 1:36 PM, GregS wrote:
What do all you use for hot ?

I smoke dry a combination of Jalapeño's, Serranos and Habaneros. I
usually use lump and some hickory chunks. Takes about 12 hours.

Grind them up and use in chili, salsa and other things. A little goes a
long way..

Yowza. Good on pizza, too. Did you say, "A little goes a long way?"

A little goes a long way.

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