Re: Eye of Round Roast

Sqwertz wrote:

On Fri, 06 Aug 2010 08:45:53 -0700, Mort wrote:

Use one of these. It must be sliced super thin!

<http://www.amazon.com/Choice-610-Premium-Electric-Slicer/dp/B0002AKCOC/ref=sr_1_2?ie=UTF8&s=home-garden&qid=1281109397&sr=8-2>

Is that the same one you reviewed here 4-5 years ago? How's it
holding up?

Every year I tell Santa Claus to get me one, but it always takes a
back seat to something else at the time.



No the above is a cheapo model I googled up as an example.
The one I reviewed was the Waring Pro $99 model. Not bad
but it's been replaced with the real thing.

I really recommend getting a real slicer like a hobart. The possibilities
are many and the results are outstanding.

I even use it to slice prosciutto now. I can buy whole pieces - high
quality at a lower price.


--
Mort
.