Re: Chiavetta's Barbecue Marinade???

On 8/5/2010 8:52 PM, Kent wrote:
"bbq"<bbq936@xxxxxxxxxxxx> wrote in message
news:4c5b5c7e$0$7391$88263eea@xxxxxxxxxxxxxxxx
On 8/5/2010 12:26 PM, Kent wrote:
"Omelet"<ompomelet@xxxxxxxxx> wrote in message
news:ompomelet-E63032.11172905082010@xxxxxxxxxxxxxxxxxxxxxxx
In article<i3dho5$r3b$1@xxxxxxxxxxxxxxxxxxxxxxxxxx>,
"Kent"<aka.kent@xxxxxxxxx> wrote:

Little boy, that's what I'm talking about. Let it cook, apply vinegar
based
mop if meat dries out. That's just what Charly Horse is doing. You can
spray
it, dip it, paint it, or whatever.

You are way too hung up on vinegar Kent Dear.
It does not always work!

You seem to be convinced that that is the way to go. So post a recipe
and quit asking questions that you do nothing but attack the answers to!
It's most annoying and what you are criticized the most for doing here.

I'm never criticizing. Asking questions, refining, and trying something
different is what cooking is all about. That makes it exciting. That's
what
all the great French and Italian chefs do. Julia Child and Marcella Hazan
have both published refined versions of the same dish. Their cerebral
synapses are plunging ahead always. My limited synapseal impulses
constantly
try to do the same. To do something the same all the time like Dave Bugg
and
a number of others turns this into a boring process.



Bonehead, Dave had a bbq restaurant. In the restaurant business, you
can't just on a whim change what you do. You can make adjustments and add
them to the menu, but should keep available what is doing well.

I am sure Dave did not have a boring process.

Sorry to call you a bonehead. I don't know what else to call you and
still be relatively kind..


BBQ


Having a restaurant of any kind, including a BBQ restaurant, doesn't mean
you know all. Dave's restaurant failed. There are many, many reasons why
restaurants fail. We all know that. Did Dave's restaurant did fail from
quality of meat, service staff, location, food?? Who knows?. Does having
owned a BBQ restaurant make him the expert? Does Dave know how bbq food
should taste? Does he have taste buds that don't have a medical problem?

Does he know how to BBQ?

Kent








It did not fail. He sold the building. He wanted a better location and could not find one. I was there on opening day. His ribs I had were very good. Maybe better then mine...

Owning a restaurant does not make one an expert. He had a lot of knowledge of barbecuing and other issues relating to the cooking of food before he "jumped in". His research/planning was well documented around here.


He made 2 very good moves in his business.
1. Bought the land and had a building built for his needs.
2. Sold the building while the real estate market was still good,
when he decided the business was not growing as fast as he wanted.


Are you on that synthetic marijuana that I recently read about?

BBQ
.

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