Re: rabbits, partly ot

Omelet <ompomelet@xxxxxxxxx> wrote:
[ . . . ]
I've never smoked rabbit. If it's domestic bunny and young and tender,
it gets southern fried. Wild bunny is tougher so it gets a long braise,
generally in a tomato based sauce.

Braised in a tomato based sauce, Rabbit Cacciatore!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/
http://www.helpforheroes.org.uk/ Thank a Veteran! Support Our Troops!
http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~
.

Relevant Pages

  • Re: rabbits, partly ot
    ... I've never smoked rabbit. ... If it's domestic bunny and young and tender, ... Braised in a tomato based sauce, ... Support severely wounded and disabled Veterans and their ...
    (alt.food.barbecue)
  • Re: rabbits, partly ot
    ... I've never smoked rabbit. ... If it's domestic bunny and young and tender, ... Wild bunny is tougher so it gets a long braise, ... Braised in a tomato based sauce, ...
    (alt.food.barbecue)
  • Re: rabbits, partly ot
    ... I've never smoked rabbit. ... If it's domestic bunny and young and tender, ... Braised in a tomato based sauce, ...
    (alt.food.barbecue)