Re: rabbits, partly ot

In article <8a3k2eFueuU1@xxxxxxxxxxxxxxxxxx>,
"Stormmee" <rgrass@xxxxxxxxxxxxxxxx> wrote:

to finish up the snake thing, these were huge snakes, but then all snakes
are huge to me, as a small aside my mother raised doves for a time until
they started going missing, until one day my dad went a couple hours early
to feed because they had some sort of apt to keep... there in the cage was a
big old black snake, when he was hungry he could squeese throught the wire
and would eat a buird then digest... to get skinny enough to get back out...
he was sent to snake heaven very quickly...

now to the on topic part. all of this talk of rabbits made me wonder if any
of you have ever smoked it, and i was also wondering if any of you have ever
grilled it and what you thought of either, the only way i have eaten rabbit
where i like it is deep fried and with dumplings... and that german dish i
can't recall the name of atm.

Lee

I've never smoked rabbit. If it's domestic bunny and young and tender,
it gets southern fried. Wild bunny is tougher so it gets a long braise,
generally in a tomato based sauce.
--
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