Re: "Did I miss anything...?"

In article <ompomelet-4DE068.13055111072010@xxxxxxxxxxxxxxxxxxxx>,
Omelet <ompomelet@xxxxxxxxx> wrote:

In article
<wildbilly-D2CB2E.09335010072010@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx>,
Billy <wildbilly@xxxxxxxxxxxx> wrote:

If I am in the mood, Boudan might be on the menu this week...

I always heard of Boudin (as in vin) as blood sausage, but after a walk
around over at Wikipedia, I see that there is much less blood in it than
I had been lead to believe.
YMMV
--
- Billy

Ingredients in Boudin can also be regulated by personal taste.
You won't find Liver in any that I make for instance. <g>

If I want liver, I can and have made liverwurst.

I have a French buddy who makes Boudin. I'm sure he is the one who told
me it was blood sausage. When he moved to the islands, his new in-laws,
Creoles, picked him to be the sausage maker for his first Christmas
celebration there. They gave him a pig, and the rest was up to him:O)
Sure do miss his cookin'
--
- Billy
"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.
http://www.democracynow.org/2010/7/2/maude
http://www.democracynow.org/2010/6/28/naomi_klein_the_real_crime_scene
.

Relevant Pages

  • Re: "Did I miss anything...?"
    ... I always heard of Boudin as blood sausage, ... merger of state and corporate power." ...
    (alt.food.barbecue)
  • Re: "Did I miss anything...?"
    ... I always heard of Boudin (as in vin) as blood sausage, ... Ingredients in Boudin can also be regulated by personal taste. ... You won't find Liver in any that I make for instance. ...
    (alt.food.barbecue)
  • Re: McVities
    ... "blood sausage" which we eat with cinnamon sugar and apple puré. ... The industry variation is nothing to report to this group about, ... peasant sausages like Scottish haggis ... ISTR Cajun boudin is quite different from both kinds of French boudin. ...
    (alt.usage.english)
  • Re: McVities
    ... or white "boudin". ... Black is made of blood, white of white meat (pork, ... "blood sausage" which we eat with cinnamon sugar and apple puré. ... peasant sausages like Scottish haggis don't sound too good when they are described. ...
    (alt.usage.english)
  • Re: "Did I miss anything...?"
    ... I always heard of Boudin as blood sausage, ... around over at Wikipedia, I see that there is much less blood in it than ... Ingredients in Boudin can also be regulated by personal taste. ... You won't find Liver in any that I make for instance. ...
    (alt.food.barbecue)