Re: After Cooking Ribs
- From: "Ed Pawlowski" <esp@xxxxxxxxxxxxxx>
- Date: Sun, 4 Jul 2010 08:20:31 -0400
"Wayne Boatwright" <wayneboatwright@xxxxxxxxxx> wrote in message news:Xns9DABE400B731wayneboatwrightxgmai@xxxxxxxxxxxxxxxx
Do you wrap our ribs in foil after cooking if not eating immediately?
Hold at serving temperature, or rewarm prior to serving?
TIA
How long are you holding? For up to an hour or so, I'd put them in an insulated box. Beyond that, reheat.
.
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