Re: Quantity suggestions (pulled pork for 200 sandwiches) - BBQ_Catering_Workbook_v2.xls (0/1)


Sunny <Sunny> wrote:
On Sat, 12 Jun 2010 10:01:01 -0700, Chef Juke
<chefjuke@xxxxxxxxxxxxxxx> wrote:

Hey kids,

So, I'm barbecuing for a fundraiser this fall and need to make enough
pulled pork for 200 healthy sized sandwiches.

Now I usually just eyeball amounts when doing a lage cook, but have a
more limited budget this time and need to keep the margins a little
tighter, so I wanted folks ideas on how many lbs of raw pork butt
they'd start with for 200 sandwiches?

TIA,

-Chef Juke
"EVERYbody Eats when they come to MY house!"
http://www.chefjuke.com

Here's an Excel file I saved from afb a while ago. Many thanks to the
OP whom I don't remember. I've used it and it seems right on the
money.

Regards,
Lou

I remember when that was posted, good stuff, but I apparently didn't save it
to the new puter.

Can't see the file as this is a text based NG and my text-only news host
strips binary attachments. Got a link?

Thanks,

MartyB

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