Re: Quantity suggestions (pulled pork for 200 sandwiches)

When I ran a cafeteria, years ago at an Army Depot, I used 1/4 pound person
before the sauce. This made a "healthy" sandwich and there were no
complaints.
"Chef Juke" <chefjuke@xxxxxxxxxxxxxxx> wrote in message
news:o3f7161vlh3errcrt4igvq4vb2bv9eb18e@xxxxxxxxxx
Hey kids,

So, I'm barbecuing for a fundraiser this fall and need to make enough
pulled pork for 200 healthy sized sandwiches.

Now I usually just eyeball amounts when doing a lage cook, but have a
more limited budget this time and need to keep the margins a little
tighter, so I wanted folks ideas on how many lbs of raw pork butt
they'd start with for 200 sandwiches?

TIA,

-Chef Juke
"EVERYbody Eats when they come to MY house!"
http://www.chefjuke.com


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