Re: "Did I miss anything...?"



On 6/12/2010 7:32 AM, Big Jim wrote:
"Steve Calvin"<calvins@xxxxxxxxxxxxx> wrote in message


He was looking pretty good. Had his new Lady with him last night. They
will be at the cooking today. Howard Bricker just called and he is already
at the park where we are cooking.
Our meal last night was prepared by Ginger the BBQ Girl and was most
excellent. Cajun theme. Gumbo and rice, a sweet potato salad homemade (by
her) Aundoulle and Boudan. A lemon cake and fresh homemade blackberry
cobbler.
All damn good.
BeeJay



Sounds like it. Looking forward to the pics. Always enjoyed your "park cooking" pics.

BBQ
.



Relevant Pages

  • Re: "Did I miss anything...?"
    ... at the park where we are cooking. ... a sweet potato salad homemade (by ... I ought to make some Boudan. ... merger of state and corporate power." ...
    (alt.food.barbecue)
  • Re: "Did I miss anything...?"
    ... at the park where we are cooking. ... a sweet potato salad homemade (by ... her) Aundoulle and Boudan. ... I ought to make some Boudan. ...
    (alt.food.barbecue)
  • Re: "Did I miss anything...?"
    ... Big Jim wrote: ... Howard Bricker just called and he ... > is already at the park where we are cooking. ... a sweet potato salad homemade> Aundoulle and Boudan. ...
    (alt.food.barbecue)
  • Re: "Did I miss anything...?"
    ... Howard Bricker just called and he is ... at the park where we are cooking. ... a sweet potato salad homemade (by ...
    (alt.food.barbecue)
  • Re: OT: Colorado Fondue vs. The Melting Pot
    ... Casselberry/Winter Park area. ... the main course cooking is different. ... Melting Pot is still my personal fave. ... the day we would probably "do fondue" would be one of the days ...
    (rec.arts.disney.parks)