Re: Mass market bbq sauce.
- From: "Stormmee" <rgrass@xxxxxxxxxxxxxxxx>
- Date: Fri, 11 Jun 2010 16:47:27 -0500
sounds worth a try, thanks for sharing, Lee
"ceed" <cdposter-usenet@xxxxxxxxx> wrote in message
news:op.vd42nzop325jvr@xxxxxxxxxxxxxxxxxxx
On Thu, 10 Jun 2010 21:28:52 -0500, Stormmee <rgrass@xxxxxxxxxxxxxxxx>
wrote:
none of it all that, could you share your recipe, Lee
Barbecue Sauce
3 bottles Heinz chili sauce
1/2 cup Heinz 57 sauce
1 teaspoon ground pepper
1 teaspoon ground ginger
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
1/4 cup liquid smoke (Pecan or Oak)
1 1/2 cup good quality apple cider vinegar (reduce a little if you want it
less tangy)
3 tablespoons brown sugar
2 tablespoon molasses
2 tablespoons honey
1 1/2 cup brewed strong black coffee (french roast, but not espresso which
is too strong for this)
1/2 cup Worcestershire sauce
Mix all ingredients. Simmer for (at least!) 20 minutes.
This is not a purist sauce and some will frown upon the liquid smoke, so
I'm not expecting everyone to like this, but my family and guests sure do!
:)
"ceed" <cdposter-usenet@xxxxxxxxx> wrote in message
news:op.vd320ra1325jvr@xxxxxxxxxxxxxxxxxxx
Hi,
I've been making my own barbecue sauce the last couple of years. I've
been
quite busy lately so I have had to purchase some. I got the standard
Kraft
and it was not very good. What's the best mass market store bought
barbecue sauce these days? I like sweet, dark and not too tomato
flavored.
--
//ceed
--
//ceed
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