Re: Polish Sausages, Authentic Recipes And Instructions


"Omelet" <ompomelet@xxxxxxxxx> wrote in message
news:ompomelet-635418.13081125022010@xxxxxxxxxxxxxxxxxxxxxxx
In article <hm6ck8$kn4$1@xxxxxxxxxxxxxxxxxxxxxxxxxx>,
Mort <mort@xxxxxxxxxx> wrote:

Omelet wrote:

In article <hm69pr$shv$1@xxxxxxxxxxxxxxxxxxxxxxxxxx>,
Mort <mort@xxxxxxxxxx> wrote:


Just ordered a cool book.

<http://www.amazon.com/gp/product/0982426720/ref=s9_qpick_co_ir02?pf_rd_m=AT
VP
DKIKX0DER&pf_rd_s=left-1&pf_rd_r=1A3MZ41SE267A2GCNGBY&pf_rd_t=3201&pf_rd_p=4
93
495311&pf_rd_i=typ01>

I was on the fence, then read a review by Len Poli which removed any
doubt about whether I should get it.

I repost the review here for your convenience:

20 of 20 people found the following review helpful:
5.0 out of 5 stars
Polish Sausages, by the Marianski's and Gebarowski, November 12, 2007
By Len A. Poli "Len Poli" (Sonoma, CA USA) - See all my reviews

<snipped>

Looks good. Now you just need this one too:

<http://www.amazon.com/Great-Sausage-Recipes-Meat-Curing/dp/0025668609/re
f=sr_1_1?ie=UTF8&s=books&qid=1267118656&sr=1-1>

:-)

Oh please. That's such a stock answer in this group.

People really need to get beyond that book.

Hey, it's worked for me!
--
Peace! Om


I have an earlier edition of Rytek Kutas "Great Sausage Recipes and Meat
Curing" and I'd sure agree. It's excellent. When I try something in there it
works.

Kent



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