Re: Barbecue explained.
- From: ceed <cdposter-usenet@xxxxxxxxx>
- Date: Sat, 17 Oct 2009 15:23:34 -0500
On Sat, 17 Oct 2009 12:49:25 -0500, Gene <jiuniver@xxxxxxxxxxxxxx> wrote:
On Sat, 17 Oct 2009 12:24:54 -0500, ceed <cdposter-usenet@xxxxxxxxx>
wrote:
On Sat, 17 Oct 2009 11:44:33 -0500, piedmont <No@xxxxxxxx> wrote:
ceed,
Great explaination! : )
I have a neighbor that owns a 55 Chevy and every weekend he is gone
showing it, at least your at home! Men gotta have our obsessions too!
What cooker are you using, what fuel? Cooking brisket direct or
indirect?
I'm cooking brisket indirect burning oak and pecan. My pit is a cast iron
monster I purchased from an old lady who's husband had it made custom
before he passed away. It's not too big, but heavy! So heavy I had to hire
four people to move it from the trailer to my back yard. You can see it
here: http://www.23hq.com/cdysthe/photo/5022257
Thanks but I'm not creating an account to view 1 picture.
Gene
"If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny"
Thomas Jefferson
Didn't know you had to create an account. Sorry.
--
//ceed
.
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