Re: Grilled ribs? Huh? Is this really barbecue?

Nonny wrote:
<nailshooter41@xxxxxxx> wrote in message
news:937fe20e-f280-48ce-b395-80f497939781@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Yet, I saw on camera the host (who the hell is this guy anyway
besides
a goofy host?) eat a rib that seem to have the right texture.
Not
cooked to mush, the meat seem to just hold together while it
separated
easily from the bone. From grilling??

So... has anyone here tried grilled spares?

Am I missing something?

Robert


Dunno about the show you saw, but was it possible that the ribs
had been boiled first?

I was thinking the same thing, Nonny. A lot of commercial restaurants even
buy ribs already par-boiled from a supplier so that they can be thrown on a
grill as needed.

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan


.

Relevant Pages

  • Re: Restaurants that have made you sick.
    ... Mrs. Nonny and the Nonnykids have decreed that this year it'll again be a bone -in rib roast. ... poor old Nonny is gonna' force himself to cut those 4 or 5 bones apart and eat just what's left on the bone for himself. ... I have no idea what you all are going to have for Christmas dinner, but when you bite into that turkey, ham, butt, brisket or other cut of meat, please say a little prayer for poor old Nonny having to sit there at the table eating the meat off those bones from the rotisserie. ...
    (alt.vacation.las-vegas)
  • Re: Grilled ribs? Huh? Is this really barbecue?
    ... Well said, Nonny. ... The best way to tell what is a good rib or not is to eat ... them sans sany kind of sauce or glaze. ... If you think a nekkid rib tastes ...
    (alt.food.barbecue)
  • Re: How Ribeyes are Marketed
    ... roast, rib #'s 10-12. ... They can't display the meat in the same room ... I was under the impression that this was the smaller ribeye. ...
    (alt.food.barbecue)
  • Re: How "Ribeyes" are Marketed
    ... roast, rib #'s 10-12. ... They can't display the meat in the same room ... USDA website. ...
    (rec.food.cooking)
  • Re: Recipe: Chiavetta Marinaded Ribs
    ... One baby back rib, cut into two equal pieces[to fit onto the top ... Place each portion meat side down over large piece of cling with ... Smoked rib meat keeps for at least 10 days and is good for many things. ... Anybody that actually cooks, don't ask these kind of questions. ...
    (alt.food.barbecue)