Re: Grilled ribs? Huh? Is this really barbecue?
- From: "Dave Bugg" <davebugg2@xxxxxxxxx>
- Date: Sat, 26 Sep 2009 15:28:42 -0700
<nailshooter41@xxxxxxx> wrote in message
Yet, I saw on camera the host (who the hell is this guy anyway
a goofy host?) eat a rib that seem to have the right texture.
cooked to mush, the meat seem to just hold together while it
easily from the bone. From grilling??
So... has anyone here tried grilled spares?
Am I missing something?
Dunno about the show you saw, but was it possible that the ribs
had been boiled first?
I was thinking the same thing, Nonny. A lot of commercial restaurants even
buy ribs already par-boiled from a supplier so that they can be thrown on a
grill as needed.
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan
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