Re: Escolar
- From: Sqwertz <swertz@xxxxxxxxxxxxxxxx>
- Date: Tue, 8 Sep 2009 21:04:04 -0500
On Tue, 8 Sep 2009 09:59:55 -0700 (PDT), Duwop wrote:
On Sep 8, 9:44 am, "Nunya Bidnits" <nunyabidn...@eternal-
september.invalid> wrote:
That's disgusting! How did it ever come to pass that this fish was used for
food at all, and actually sold at market?
By someone with a good (warped?) sense of humor maybe?
Hey, this is gourmet shit!
<http://www.nytimes.com/1999/03/10/dining/eating-well-a-fish-puts-chefs-in-a-quandary.html>
I still don't understand the lemony taste. Did my fishmonger wash
it with lemon to keep it "fresh"? I did buy it on a Monday - labor
Day even. Probably one of the worst days of the year to buy "fresh"
fish.
-sw
.
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