Re: Salt Lick BBQ- Bergstrom Airport, Austin
- From: "Nunya Bidnits" <NunyaBidnits@xxxxxxxxxxxxxxxxxxxxxxxxx>
- Date: Thu, 30 Jul 2009 13:26:29 -0500
"Nunya Bidnits" <NunyaBidnits@xxxxxxxxxxxxxxxxxxxxxxxxx> wrote in
<sad story clipped>
Nonny! *Never* order barbecue in airports!
Think about when you ever saw a smoketsack in an airport. It's
elsewhere, packed, frozen, thawed, microwaved, and served for
misery. Best case, it's cooked elsewhere, dragged across town,
and sits in a
steam table all day.
Next time get the Asian carryout.
Thanks, Marty and the others who posted. I was a road warrior at
one time and had the airline miles to prove it. I understand
airport food, but had gotten some actually good food at Harlon's
there at the airport, as well as the Chinese place. We'd been
burned at Salt Lick several times before, but Mrs. Nonny had hopes
that this time would be different. I wasn't too hungry, so went
along with it. As previously stated: Never again at any Salt
Lick (so called) Barbeque.
BTW, the KC Masterpiece (in A terminal?) at MCI had some pretty
decent ribs at one time. Are they still there?
You've got me, I don't fly much. But when I do, if I have to hang around a
terminal somewhere, it's never in KC. I'm either trying to get in or get out
so I don't know much about what's available at KCI.