Re: Salt Lick BBQ- Bergstrom Airport, Austin


"Nunya Bidnits" <NunyaBidnits@xxxxxxxxxxxxxxxxxxxxxxxxx> wrote in message news:h4qqvu$4fs$1@xxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Nonny said:

<sad story clipped>

Nonny! *Never* order barbecue in airports!

Think about when you ever saw a smoketsack in an airport. It's been cooked
elsewhere, packed, frozen, thawed, microwaved, and served for your dining
misery. Best case, it's cooked elsewhere, dragged across town, and sits in a
steam table all day.

Next time get the Asian carryout.


Thanks, Marty and the others who posted. I was a road warrior at one time and had the airline miles to prove it. I understand airport food, but had gotten some actually good food at Harlon's there at the airport, as well as the Chinese place. We'd been burned at Salt Lick several times before, but Mrs. Nonny had hopes that this time would be different. I wasn't too hungry, so went along with it. As previously stated: Never again at any Salt Lick (so called) Barbeque.

BTW, the KC Masterpiece (in A terminal?) at MCI had some pretty decent ribs at one time. Are they still there?

--
Nonny

"Government's view of the economy could be summed up
in a few short phrases: If it moves, tax it.
If it keeps moving, regulate it.
If it stops moving, subsidize it." - Ronald Reagan



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