Re: What I did yesterday:
- From: Craig Watts <kingdomm@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>
- Date: Fri, 24 Jul 2009 20:49:15 -0400
It sounds great, but please be careful about holding temps. If you get under
140 for an extended period, no matter what anybody says about just coming
out of a cooker or staying wrapped or whatever, you're at risk of harmful
bacteria developing in the food. That's why a cooler, even cheap styro, is a
better way to hold wrapped barbecue. In fact, cheap thick wall styro coolers
like they ship medicine in hold temp better than anything I know of
including the professional stuff.
MartyB in KC
We use Omaha Steak shipping crates. Very thick walled and work well.