Re: How Long Do You Cook Roast Beef, Pork Chops, Or Baby Back Ribs?



On Jul 23, 9:06 pm, "DougW" <I.only.read.use...@xxxxxxxxxxxxxxx>
wrote:
Desideria wrote:

That's.......

scary.

Left out the pressure cooker and liquid smoke. :P


Don;t you be dissin' liquid smoke. It's a great way to mask the taste
of the lighter fluid.
Pierre
.



Relevant Pages

  • Re: Kalua Pig
    ... I find the taste of liquid smoke to be quite acrid, evevn in relatively ... small doses. ...
    (rec.food.cooking)
  • Re: Kalua Pig
    ... I find the taste of liquid smoke to be quite acrid, evevn in relatively ... small doses. ...
    (rec.food.cooking)
  • Re: Pork Back Ribs Experiment
    ... the meat itself. ... I don't have any liquid smoke, ... He's joking about the liquid smoke. ... You can even use tofu since it's already missing that meaty taste. ...
    (alt.food.barbecue)
  • Re: Smoked Salt
    ... Hal Burton wrote: ... Perhaps the liquid smoke contains more tar or creosote? ... I notice that the smoked salt is light brown in color, where the liquid smoke is virtually opaque. ... I've tried it in several things, but just don't quite like what I taste as a bitterness or unrefined taste. ...
    (alt.food.barbecue)
  • Re: Pork Back Ribs Experiment
    ... what I liked about my mom's Beef Ribs is that I could taste ... the meat itself. ... I don't have any liquid smoke, ...
    (alt.food.barbecue)