Re: Weber Smokey Mountain

Morten Westh wrote:
Hi All (-:

Just what I thought, "hawking" meant...(-: I have been following this newsgroup for a couple of years, and have learned a lot!

Let me introduce myself: I live in Denmark, near Copenhagen, and I have been cooking on the WSM for 2½ years. I use my grills 2-4 times a week all year, most often my Weber Q300 or the Performer, my WSM's are mainly used on weekends and holidays. I cook all kinds of food on the grill, the smokers are mainly used for old-school american bbq.
I am a (proud) member of The Danish National BBQ Team, (see http://www.bbqlandsholdet.dk/Default.aspx?ID=341 - sorry, the english version is far from complete). The team was at the Memphis in May-contest this year, and took a third place in "exotic" - the reciepe included shanks of lamb, cooked on the WSM with Kingsford and birch-tree from my garden. In Memphis we used a lot of Royal Oak, a few bags of Kingsford and some Kingsford Competition for the longer cookings - I really liked those a lot!

Heat Beads are an australian charcoal briquette, very much like Kingsford - you can't buy Kingsford in Europe )-: They burn a little longer than Kingsford, but not as hot, which makes makes them perfect for low&slow. I rarely use lump charcoal, it is very hard to find good quality lump in Denmark.

Morten

Thanks for sharing more information Morton... I'd share a beer with you now :-)

Bob
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Relevant Pages

  • Re: Weber Smokey Mountain
    ... The team was at the Memphis in May-contest this year, and took a third place in "exotic" - the reciepe included shanks of lamb, cooked on the WSM with Kingsford and birch-tree from my garden. ... In Memphis we used a lot of Royal Oak, a few bags of Kingsford and some Kingsford Competition for the longer cookings - I really liked those a lot! ... Heat Beads are an australian charcoal briquette, very much like Kingsford - you can't buy Kingsford in Europe)-: They burn a little longer than Kingsford, but not as hot, which makes makes them perfect for low&slow. ...
    (alt.food.barbecue)
  • Re: Weber Smokey Mountain
    ... The team was at the Memphis in May-contest this year, and took a third place in "exotic" - the reciepe included shanks of lamb, cooked on the WSM with Kingsford and birch-tree from my garden. ... In Memphis we used a lot of Royal Oak, a few bags of Kingsford and some Kingsford Competition for the longer cookings - I really liked those a lot! ... Heat Beads are an australian charcoal briquette, very much like Kingsford - you can't buy Kingsford in Europe)-: They burn a little longer than Kingsford, but not as hot, which makes makes them perfect for low&slow. ...
    (alt.food.barbecue)
  • Re: Weber Smokey Mountain
    ... In Memphis we used a lot of Royal Oak, ... Kingsford and some Kingsford Competition for the longer cookings - I ... So is yer web site! ... I have an easy recipe for Danish ...
    (alt.food.barbecue)
  • Re: Weber Smokey Mountain
    ... I live in Denmark, near Copenhagen, and I have ... In Memphis we used a lot of Royal Oak, ... Kingsford and some Kingsford Competition for the longer cookings - I ... So is yer web site! ...
    (alt.food.barbecue)
  • Re: Weber Smokey Mountain
    ... I live in Denmark, near Copenhagen, and I ... In Memphis we used a lot of Royal Oak, ... few bags of Kingsford and some Kingsford Competition for the longer ...
    (alt.food.barbecue)