Re: BBQ ARMS

On Sat, 04 Jul 2009 13:36:44 -0700, Denny Wheeler
<dennyw@xxxxxxxxxxxxxxxxxxxxxxxxxxxx> wrote:

On Fri, 03 Jul 2009 19:30:32 -0500, VegA <jiuniver@xxxxxxxxxxxxxx>
wrote:

It's to taste. I like Mesquite and Jack Daniel's oak. Those 2 have a
stronger smoke. If you want mild I would say to try Alder. It is a
lighter smoke. What can you get in your area?

Alder certainly works very well with salmon--that's what's been used
in the Puget Sound area for hundreds of years.

Cedar's nice, too.


Desideria
.