Re: BBQ ARMS
- From: VegA <jiuniver@xxxxxxxxxxxxxx>
- Date: Fri, 03 Jul 2009 21:43:40 -0500
On Fri, 03 Jul 2009 20:54:51 -0500, Vesper <tjf126@xxxxxxxxxxx> wrote:
On Fri, 03 Jul 2009 19:30:32 -0500, VegA <jiuniver@xxxxxxxxxxxxxx>
wrote:
On Fri, 03 Jul 2009 19:18:34 -0500, Vesper <tjf126@xxxxxxxxxxx> wrote:
Had I known you guys were so well armed, I would have come over from
Food Cooking earlier. I get reamed in Dylan for supporting CC and
can not seem to get across to one of our British friends that
disarming a population is the first step to Authoritarianism. I got
some help, though, so it was not too bad.
What is the best wood for cooking over a campfire? I want a smoky
taste but I do not want it overwhelming.
TIA
V
It's to taste. I like Mesquite and Jack Daniel's oak. Those 2 have a
stronger smoke. If you want mild I would say to try Alder. It is a
lighter smoke. What can you get in your area?
Are you adding chunks/chips or are you talking about the wood you are
using to provide fire, or both?
As to the guns. IMHO, beer, Q, and guns are as big a part of this
country as is Mom and Apple Pie.
And I am a Yankee!
LOL
I have worked with charcoal and want to try wood to see if the taste
is any better. I am still researching the woods available but I know
there are chips to be had and I could use them if no one has firewood
that would serve the purpose.
I agree with your other comments but I gave up drinking 27 years ago
and I would drop the beer from the list. I do love Mom, apple pie,
guns and BBQ though .... lol
You got PC down pat.
Have a good and safe 4h.
V
Go to http://www.bbqnfools.com/faq2/toc.htm
It was put together by folks here past and present. Has all kinds of
very good info. Really should be called the BBQ Bible IMHO.
Have a safe and Happy 4th!
Cheers and good luck :)
--
" Political correctness is a doctrine, fostered by a delusional,
illogical minority, and rabidly promoted by an unscrupulous
mainstream media, which holds forth the proposition that it is
entirely possible to pick up a turd by the clean end"
.
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