Alabama Country Style Ribs.
- From: "Theron" <oanon@xxxxxxxxxxxxxx>
- Date: Sun, 28 Jun 2009 14:41:01 -0700
We tried this and liked it so much we did it again two days later.The coke,
or cola is what makes it, though you really don't taste it.
2 -3 lbs. country style boneless pork ribs, or pork butt, next time
1/2 bottle bbq sauce, Worcestershire sauce to taste (approx 3 tbsp), 1 can
cola,
Place ribs in a disposable foil pan. Mix Cola , BBQ sauce, and
Worcestershire in a bowl. Season and salt to your fancy and add to the pan.
I added a bit of tomato paste. The sauce should cover the meat. Set aside to
marinade. If I'm having a rare moment of organized thought I do it the night
before.
Prepare charcoal grill for indirect heating. When charcoal is hot and
emitting more heat than you want for indirect put meat on and brown directly
over the charcoal/wood. Following that cook over indirect heat for about an
hour, more or less, 1-2 hours, depending on the meat.
Then, put the meat back into the pan cover it with your sauce, put that back
on the grill, and grill at about 300F until desired degree of "pull apart",
about 1-2 hours.
Serve, with sauce over meat and on the side.
This yielded very moist pork and tasty sauce.. I think the pork cooking in
the marinade/sauce flavored it much like a stock. That flavor wasn't wasted
as it is somewhat with straight indirect cooking. This could be done with
pork butt, or any shoulder meat.
Ed
.
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