Re: WHITE BBQ sauce wanted

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Cleatarrior <nospam@xxxxxxxx> typed:
Nunya Bidnits wrote:
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Dimitri <Dimitri_C@xxxxxxxxxxx> typed:
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"Lewis" <shirtmen@xxxxxxxx> wrote in message
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Looking for a "tangy" recipe for white bbq sauce
to be used on chicken as a serving sauce.
Lewis
Have you considered the original powdered Hidden Valley Ranch
recipe?

Never the CRAP in a bottle.

Dimitri
You could put the Hidden Valley powder into your bechamel sauce.

Ed

Sure no reason not to. It may thicken the sauce a bit not not too
much -It's the blend of onion. garlic and parsley that make the
powder successful along with the tang of butter milk.

Spend 3.00 for an experiment.

Buy a quart of Butter Milk and a packet of the mix.

Make your béchamel using the buttermilk then add the mix to the
sauce.

Let us know how it turns out.

Dimitri

Here is a recipe for an Alabama White Q sauce.

Ingredients
3 c Mayonnaise ( not salad dressing )
1 c Lemon juice
1/2 c Sugar
1/2 c Apple cider vinegar
1/2 c Worcestershire sauce
2 ts Salt
1 tb Black pepper
few drops hot sauce optional

Directions
Mix all ingredients well..
Allow flavors to blend for 15 minutes before use.
Serve over any type of barbecue poultry, meat or seafood .
Flavors improve with age.

Dimitri

That's uncanny, I was just getting ready to post something like
that, minus the sugar and plus an herb or two. However it's not a
set recipe, just a group of ingredients I thought might work.

mayo
rice vinegar
sage, or maybe tarragon
a few drops of worcestershire
lemon juice
pinch of salt
black pepper

I thought of rice vinegar for it's extra sweetness. Some garlic
might do well in there too. I'll have to spearmint.

MartyB in KC

Maybe a dash of peppermint oil...

Smartash!

.

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