Re: sparerib trimmings?

Tutall <tutall@xxxxxxxxxxx> wrote:

On Feb 18, 6:13 am, Sqwertz <swe...@xxxxxxxxxxxxxxx> wrote:
Grant Erwin wrote:
It isn't rib meat after all - it's diaphragm meat.

This reminded me of the short skit - Talking Meat.  Many of you have

"Omigod. Singing meat. This is altogether too much. So what do you advise?"

Okay, that cracked me up.

Thanks Steve.

Glad i could help brighten your day. My favorite line phrases were
the ones just before that:

"...Meat sounds. You know how when you slap or flap meat it makes a
noise? They talk by flapping their meat at each other..."

Cracks me up every time. I love the sound of slapping meat.
And apparently I'm not alone.

-sw
.

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