Re: Good knives
- From: "Nunya Bidnits" <nunyabidnits@xxxxxxxxxx>
- Date: Tue, 23 Dec 2008 09:56:23 -0600
In news:494c6848$0$17803$ec3e2dad@xxxxxxxxxxxxxxxxxxxxxxxxxxx,
Brick <hrbricker@xxxxxxxxxxxxxxxxx> typed:
On 19-Dec-2008, EskWIRED@xxxxxxxxxxxxxxxxxxx wrote:
In alt.food.barbecue, Zz Yzx <zzyzx__@xxxxxxxxxxx> wrote:
Anybody have a source a knives with reasonable quality and value
(i.e. a little or a lot cheaper).
If your s-t-b SIL is willing to touch up the edge occasionally,
check out
Chicago Cutlery.
My butcher knife, boner and filet knives are Chicago Cutlery. I bought
them from a factory outlet store in Branson, Missouri many years ago.
Not problem keeping them sharp. I maintain all of my knives with a
well worn 200 grit diamond "steel" from EZ Lap.
That's classical Missouri roadside stuff... that and the Walnut Bowls
Factory Direct stores. Good stuff for good prices.
MartyB in KC
.
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