Re: Tri Tip results

On Oct 27, 7:02 pm, Nonnymus <a...@xxxxxxx> wrote:

We served them with grilled pickled onions,

You midwesterners sure do eat funny stuff. <g>

Sounds perty good actually.

I usually marinade tri-tips and grill em up like a pork tenderloin.
Not as high a heat as a steak, but fairly hot.

They seem to toughen up when slow cooked. Have you grilled one for
comparison?
.

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