Stoopid question: cutting "country ribs" from a pork shoulder roast

I've heard that "country" or "farmer" style ribs are just sliced pork
shoulder roast.

So I got one ($1.49/lb). But no matter how I cut it, none of the cuts
looked like the stuff sold in the store ($2.59/lb).

Any help?

Thanks a heap,
-Zz
.

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