Stoopid question: cutting "country ribs" from a pork shoulder roast
I've heard that "country" or "farmer" style ribs are just sliced pork
So I got one ($1.49/lb). But no matter how I cut it, none of the cuts
looked like the stuff sold in the store ($2.59/lb).
Thanks a heap,
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- Re: Stoopid question: cutting "country ribs" from a pork shoulder roast
... shoulder roast. ... looked like the stuff sold in the store. ... pounds of boneless loin, ...
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