Re: just to be sure


On 13-Jun-2008, Grant Erwin <gwe@xxxxxxxxxxxxxx> wrote:

I learned from you guys that you can smoke pork shoulder, pull it, and
freeze it in bags that you boil and that way I have made really delicious
pulled pork.

Does this same technique (freezing in bags) work for ribs & chicken too?

Grant

Yes. I put up a variety of precooked stuff in vacuum bags and then
reheat them right in the bag before opening. Ribs and chicken do just
as well as pulled pork. You don't have to pull the pork right after you
cook it. You can put it up in larger pieces if you want and serve it
however you like. It can hardly be sliced after heating, but you can
slice it pretty well while it is still chilled.

--
Brick(Youth is wasted on young people)
.

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