Re: BBQ Charcoal
- From: Tutall <tutall@xxxxxxxxxxx>
- Date: Tue, 10 Jun 2008 17:41:53 -0700 (PDT)
On Jun 10, 3:45 pm, "Joseph" <jrpitz...@xxxxxxxxx> wrote:
"Tutall" <tut...@xxxxxxxxxxx> wrote in messagenews:d76ed81a-9740-4e47-ba2d-daf5273761ca@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
On Jun 9, 6:32 pm, "Joseph" <jrpitz...@xxxxxxxxx> wrote:
Cowboy - forgettable
BBQs Galore - did not perform well at all. To much ash and quick burning..
(had to unload ash buildup from the Side Fire Box to continue a 16 hour smoke)
I now have some royal oak lump for next smoke/bbq.
Joseph
You'll like Royal Oak. Almost as good as what I use. ;)
Lazzari oak.
Haven't seen RO for a long time, since their sourcing has changed are
they are good as they used to be?
-----------------
I'll let ya know what I think RE: RO, but I am a spur of the moment type and like to work with what's local and readily available. The Lazzari Oak has been well spoken of here and I might have to give it a try next time I buy charcoal. Never know when you may have one of those epiphany moments...
Joseph
Problem with Lazzari is that AFAIK it's not available through retail.
A few retailers like Safeway and Beverages & More carry their
mesquite, so might order the oak.
And, I wouldn't reccomend it so much except I can burn the overly
large pieces in my firebox no problem. Someone with a Weber might have
some issues with it, though I suspect the 20lbs bags would reduce this
problem to 0.
.
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