Re: Newbie seeks Grilling advice

Tutall wrote:
On Jun 2, 9:01 am, meatnub <meat...@xxxxxxxxx> wrote:

You;ll want to learn to do without the thermometer. Probably a nice
crutch/helper to start out with though. Pay attention to things like
firmness and juices. Wiggle test is good for some things too.

I've been grilling, charring and smoking for quite a few years and still rely on my little thermometer. Sure, I can tap a steak and know pretty much how well it's done, but the thermometer takes out any guessing or error.

--
Nonny

Nonnymus
Never believe a person who is
Drunk, Horny or Running for Office.
.

Relevant Pages

  • Re: Newbie seeks Grilling advice
    ... You;ll want to learn to do without the thermometer. ... firmness and juices. ... Wiggle test is good for some things too. ...
    (alt.food.barbecue)
  • Chicken Challenged
    ... I roasted a chicken until the thermometer read 180 degrees. ... I always use a thermometer when I roast beef, chicken or pork. ... BTW, I cooked the chicken for 15 more minutes, until the juices ran clear. ...
    (rec.food.cooking)