Re: grilled wings tonight

edwg24@xxxxxxx wrote:
Had the same thing back in the 60's, we would have these awsome pork
chops 1and half inches thick and Dad would always come home drunk and
burn the crap out of them till they were black and crispy on the
outside and dry as a bone, mmm mmm can just taste them now...

Have the same what? Please leave some of the text to which you are replying
so we know to what you are referring.
--
Dave
www.davebbq.com


.

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