Re: Full brisket, Sacramento area: FOLLOW UP to FOLLOW UP

Time is an enemy.

We used to have those in our aquarium.

Cough.

My only attempt at a brisket was one of those ungraded slabs from Walmart,
and it went from cold to 'can't barely slice it' in a hurry. Do a test run
before you put yourself on the line for those [choice wives] friends.

As soon as it warms up a bit I'm going to try another one, this time with my
WSM and a good thermometer.

-John O



.

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