Re: brined turkey bummer


"Tutall" <tutall@xxxxxxxxxxx> wrote in message
news:d6908442-8830-405e-84e8-50a2dc9db777@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
On Jan 14, 7:28 pm, "No Spam Please" <Justsayn...@xxxxxxxx> wrote:
Amen. All brining does, IMHO, is give you salty meat.

Then you're doing it wrong.

I tried brining three times a few years ago, following specific
instructions from either this group or from a suggested web site.
The results were always too salty for me.
So, could you tell how to do it right.
Thanks, Bob-tx


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